Apple pie meets pizza on the grill! We top homemade dough with butter, brown sugar, cinnamon and Sugary food Martha, fresh-picked apples from the orchard up the street, extra sharp white cheddar (the old apple pie tradition) and apple-smoked bacon.

Then we fire it on the Tribal Fire grill from Cotton Gin Smokers (you can get yours here:) at about 450 ° F and finish it with an icing drizzle.

Make one for Thanksgiving, a tailgate or the fall fair. It'll be preceded mom's turkey.

INGREDIENTS

Pizza dough (homemade, or store-bought to save time).
Melted butter.
Brown sugar.
Cinnamon + Sweet Martha.
Fresh apple slices (one layer, not too expensive).
Additional sharp white cheddar, shredded.
Apple-smoked bacon, cooked and cut in squares.
Vanilla icing for the drizzle.

HOW WE COOK IT.

– 2 chimneys of briquettes, grill as much as 400– 450 ° F.
– Cover on, cook up until the edges are brown. Raise one side and examine that the bottom is browned and crisp.

CHAPTERS.
0:00 Introduction.
0:57 The Dough.
4:43 The Fire.
6:39 The Build.
9:47 The Cook.
11:36 The Reveal.
13:32 The Taste.

For more recipes for your pit, have a look at BBQPitBoys.com.

#BBQPitBoys #ApplePiePizza #GrilledPizza #ThanksgivingRecipes #BBQ #pizza.
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