The baked-goods mash-up you didn't understand you required!
@chefdaniellesepsy provides banana bread a spirited, classic sugar cookie-inspired twist with this ultra-moist, bakery-style loaf. Butter gives it that abundant taste and coconut oil keeps the internal crumb soft and tender. A shower of vibrant sprays and granulated sugar offers the top an alluring crackly crunch before you hit that soft, decadent center.
Get the recipe:.
▶ Sugar Cookie Banana Bread:.
0:00 – Intro.
0:40 – Within Danielle's Bakery.
1:44 – Mix dry components together.
2:03 – Mix damp components together.
4:00 – Make banana puree & contribute to wet mixture.
5:58 – Add dry components to mixture.
8:33 – Transfer to pan & include garnishes.
9:50 – Bake.
10:31 – Serve.
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U look beautiful, i watched your recipe because you got that something extra special! Best of luck with your channel!
Oh, im not crazy about so much sugar or sprinkles! Maybe next time just a banana bread with walnuts ❤
Thank you so much! You can use this recipe and omit the sprinkles and add in about 3/4 cup chopped walnuts ! Delish!!
This sounds exciting!
Omg I NEEEEEEDDD to try!!!! I do love Nutella, but this could be a contender! Can merge last weeks episode and get a banana bread crumb cake?!
I have a banana crumb in the cookbook ❤ you have to try
Yup nuts for me
I Peel The Banana From The Top.
Peeling from the opposite side you did is the way I do it. Seems odd at first but it peels SO MUCH easier. Just pinch the end, pull, and the peel just zips off easily.
Danielle – next time you make plain banana bread, add a couple of tablespoons of white miso to the batter. Sounds weird but it gives the bread a bit of umami flavor that cannot be duplicated by anything else. It’s good.
Love that idea! Miso is such a fabulous versatile ingredient!
Can’t wait to make this. Looks delicious!
That final slice with all the bright sprinkles looks like an absolute party. Definitely making this the next time my counter bananas start looking at me funny! 🍌✨❤