Cheesy Parmesan Gnocchi Crisps

Attempt this tacky and easy appetiser! Nicole reveals you how to make parmesan gnocchi crisps using just three ingredients.

Get the recipe here:

#Allrecipes #GetCookin #Appetizer #EasyRecipe #Gnocchi #Cheesy

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About the Author: Yvette Cook

11 Comments

  1. These look GREAT. I LOVE gnocchi. Only thing I would eat as a kid. Now at 32…I would never pass up a gnocchi. I’m gonna ask my dad to make these.

  2. Ready made what? Can’t understand what she is saying. Since iam not familiar with this dish, I don’t think what she is talking about. It Lo oks like Garbonzo beans. ?????

  3. So, can you add? It’s 7 ingredients including whatever the hell is in the gnochi. Sorry, nie-yaokee.

    1. You don’t count pantry staples like oil or salt . Anyone who cooks will have them . Yes Gnocchi is pronounced nie-ochi and it is pasta a legit pasta from Italy.

    1. At the flower shop or you can order online from It departament. They have food in threre, they also have brain.

  4. I have soooo many of these in my fridge that were taking up room that now I know what to do with THANKS Nicole!

  5. Why do you pronounce gnocchi like that ? Please don’t I’m cringing

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