Jamie shows you how to make this amazing & ideal weekend Surf & Turf gumbo!
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Epic Surf & Turf Gumbo Perfect Weekend Recipe | Jamie Oliver
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I’ve been following Jamie Oliver for years, and I still love the way he cooks. His recipes are simple, flavorful, and always inspiring. Thank you for making cooking feel fun and accessible. Keep up the amazing work!
Same here 😊 ❤️
Not advisable for anyone on a budget – the crab and prawns add up to about £25 at least
True , that would be a once a year treat for a birthday or mother / father’s day ….and more prawns than crab unless you are fortunate enough to live near the dock where fishermen sell directly from their boat as soon as they are back from sea …😊
Buena pinta tiene la comida 😅😊 guapa la caravana 🚙
Delicious 😋
Thank you Chef Oliver!🎉 All looks delicious 🎉🙏👍🔟
Delicous❤❤
no roux, no goo’
not gumboo XD
I get that substitution is unavoidable, but you’ve missed to identifying characteristic of gumbo. A dark roux is what makes gumbo GUMBO. I could go on, but all the other mistakes are forgivable. Even the sweet potato.
Someone call the police on this man now!
maybe not a gumbo, but looks delicious
Outstanding I’m speechless
Yummy Jamie
When are you inviting us 😂
Love your videos
❤ perfect cuisine, I love the way you make cooking
Couple quick takes – love the accumulation of fats with flavor, but there’s no traditional sweating out the making of a dark roux. Flour added after isn’t the same.
Also, Jamie’s obv. a pro, but novices should wear gloves when chopping and deseeding scotch bonnets. If you skip the gloves, be sure to thoroughly wash your hands w dawn, or your next trip to the bathroom (or rubbing your eye) will be memorable in a way you don’t want.
Didn’t de-vein the Prawns, nice and intact with the shite tract left in, yummy.
So good waw
Nice ❤❤❤
Lovely waw❤
Delicious. Thanks.