Discover how to make home made kebabs 1 chicken, 1 vegetarian and 1 Lamb!
0:00 – Chicken Kebab
13:29 – Veggie Kebab
20:30 – Lamb Kebab
#recipes #kebab #howto
How To Make A Home Made Kebab 3 Ways | Jamie Oliver
Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
আমি আমার বাপের আদরের মুরগির ঘরা
Buena pinta tiene la comida 😋🫘 saludos y profit amunt 😅😊
জামি ভাইয়ের খাওয়া দাওয়ার স্টাইল
জামি ভাইয়ের অপরাশনের মধ্যে জামি ভাইয়ের চিকার শরীর
জামি ভাইয়ের আমার মুরগি শরীরের দিক থেকে শরীরে পালস নাই
জামি ভাই বড়সর আমার মুরগি ঘরার টার্কি মুরগি মাইনাস প্লাস হতে চায় রেড আমন্ড বাদাম
Even Jammie went in kebab mode 😂
🤩🎉congratulations Chef Oliver for this beautiful video 🌸👍😊
Oh yum! Almost drooling…😋
Thank You chief!!
they can go home now, we have the recipes.
OH MY GOD how long would it take me to do what you do, Jamie? I’d have to be insane (or retired) to even comtemplate trying…
My thoughts exactly. As much as I would love to eat that chicken kebab (not done watching the whole video yet), this amount of work is insane.
Yummy 😋😋
❤❤❤❤❤❤❤
Oh goodness, the moment you said “home made kebab 3 ways,” my whole spirit lit up like a grill on high heat because whew, let me tell you, the last time I tried to make kebabs at home, I ended up in a full negotiation with a skewer that refused to cooperate. I stood there like, “Luise, stay calm,” and another voice in my head whispered, “Girl, that onion is sliding off again. You’re losing the battle.” And honestly, by the time I got everything assembled, my kitchen looked like a vegetable crime scene. Peppers everywhere, chicken cubes rolling across the counter like they were trying to escape, and me in the middle of it all giving myself a pep talk: “Alright Luise, breathe. You’re not Jamie Oliver but you’re also not a complete disaster. Probably.” Then when I finally put them on the grill, the heat hit me in the face so aggressively I stepped back like I’d just been confronted by my past mistakes. But here’s the wild part: once the chaos settled and the kebabs actually cooked, I felt like a culinary queen who had conquered the universe with nothing but skewers and stubbornness. And the communication lesson? Talk to your food, talk to yourself, talk to the grill if needed. Because making kebabs isn’t just cooking, it’s character development. And when you finally take that first bite, you realize every onion that fell, every pepper that rebelled, every moment you questioned your life choices… it was all worth it.
The secret to make the kheema stick to the skewer is squeeze out all the water from the kheema using a tea towel. Then wet your hands in a bowl of water and in a quick action apply a ball to the skewer and stretch it
Well done! ♥️ Thank you!
Damn bro, that charcoal grilled kebab is next level.
Looks delicious ❤
Be honest, how long did it take to make the chicken kebab? Sure I would love to eat that but since I’m no pro, just an ambitious amateur, it would probably take me a whole day to do all this.
I want to congratulate your DP for the scene starting at 13:08. I love that soft golden light of the late afternoon sun, and the smoke of the grill adds to the cozy pleasure vibe. 🤩