Join us LIVE today with Chef Anupa Das for a special Chenna masterclass! ✨.
In this session, you'll find out how to make fresh, soft chenna in the house and turn it into scrumptious dishes like:.
Chenna Parantha– wholesome and reassuring.
Chenna Poda– a traditional sweet pleasure.
High Protein Chenna Spread– simple, nutritious & versatile.
From step-by-step chenna making to creative methods to use it in both sweet and mouth-watering recipes, this live session is loaded with useful tips and smart kitchen area hacks.
Cook together with us, ask your concerns in the live chat, and discover how easy it is to make fresh chenna in the house.
Set your suggestion and join us LIVE today! ✨.
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Nice vlog sir 😊😊
Thank you 🙂
Awesome
Thanks 😇
Hi
Hello
Please leave.
Making chenna poda ??
Chenna in bihar used to make rasgulla.
Can you blend chenna and castor sugar in food processor chee
Khada namak
Can you steam instead of baking
Rock salt
Boring and you take too long to make a simple thing.
Thanks for sharing the tips sir ji 🙏🤙
Welcome 😇
Thanks for your tips Sir..🎉
Glad I could help! 😇
Good afternoon Chef, and happy Monday to you 🌿
I just wanted to tell you how much joy your videos bring. The way you cook, share, and present your dishes is truly beautiful. You don’t only make food — you make people smile and feel inspired in their own kitchens.
Thank you for always sharing your talent, your creativity, and your kindness with us. Wishing you a wonderful week full of success, delicious ideas, and many happy moments. 👨🍳🌺🌺🌺🌷🌷🌷🌷💖💖💖💖 “Great food feeds the body, but passionate chefs feed the soul.”🫶🏻🫶🏻🫶🏻
Hey u made paneer now want to see some casserole dishes, i pot meal baked why only white sauces no maida, multigrain atta substitutes, loaded with lots of veggies, blend of Indian spices all from south, from maharashtra why italian herbs always😅 I want to try this for weekend lazy cooking. Give me some ideas for why not an episode 😊