Jamie tells us this little pointer whilst making he's vegetarian chilli recipe!
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What to do with left over chilli? #cooking #tips
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What to do with left over chilli? #cooking #tips
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Putting them in salt means losing all the water to osmosis
They get mushy quick, so drying them at a dry aerated spot or putting them in salt are a good option. Otherwise freezing it is also an option
Just pop it back in water to get bulk, but he acknowledges this by saying that they’re good for grating after that.
@дякую321yeah that’s literally why this works moisture causes rot
In the freether?
Wonder if that would work for capsicums which can be expensive?
Capsicums are chillies lol
I love that Jamie Oliver is still around ♥️
Thank you. I was searching for a solution like this, because my chillis rot pretty fast.
Is there any difference between mexican mortar and regular one’s?
Eat them Eat them 😋
Yay-yuh!
All that extra tongue but can’t taste flavor.