#muttongravy #muttonkulambu #dindigulfoodcourt
Ingredients
Coconut – ½ cup
Shallots – 15 to 20
Pepper – 1 teaspoon
Poppy seeds – 1 teaspoon
Cashews – 10
Oil – 2 tbl spoon
Fennel seeds – ½ teaspoon
Kalpasi
Onion – 2
Curry leaves
Tomato – 1
Ginger garlic paste – 1 ½ tbl spoon
Chilli powder – 1 ½ teaspoon
Cumin powder – ½ teaspoon
Coriander powder – 2 teaspoon
Turmeric powder
Garam masala – ½ teaspoon
Kashmiri chilli powder – 1 teaspoon
Mutton – 600 grams
Salt
Coriander leaves
Mutton Curry/ Mutton Curry With Coconut/ Mutton Gravy
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First comment
Super kaa…,
Antha ground paste la small onion potirukeengalae, then atha vathakavar illa direct ah vega veikkum bothu pacha vaasanai adikaatha
Cooker la 4 to 5 whistle vaikradhala pacha vasanai varadhu sister
Same doubt…
Pacha vasanai varadhu
Pls do a welcome drink recipe. 🙏
Am doing every dishes by seeing your video only sist🎉
Me too❤😊
Me too
Super
Don’t add poppy seeds ,it makes the curry sour..
Otherwise a good recipe 👍
Noo
Tqsm sis upload panathuku…very use ful❤
Wow soooo yummy romba romba soopara iruku mam. ❤❤❤❤❤
I love your Videos. I also make cooking videos.
Wonderful making mam 👌👏😊 Its looks so delicious 🤤😋❤
Superb recipe mam…..🥰🥰
1 and 1/2 kg biryani panrathukku evlo 250 ml cups edukkanum?
But 4 to 5 whistle how mutton will boil I keep 10 to 12 whistles
That depends on the mutton we use
Wow 😋👌👌
Yay no talking. That’s the spirit.
Akka ❤
Today try panan
Super ah iruku nu sonnanga …
Tnk u ka ….
Thank you sis
Very nice cooking
Hi
Idhu edhuku suitable.? Chapati or rice.?
For both
Super. Taste and give next comment. Thks