3 Cosy Autumn Recipes To Cook This October

Find out how to cook 3 Cosy Autumn Recipes To Cook This October by Jamie Oliver.

0:00 – Runner bean stew & roasted monkfish
08:34 – Celeriac Remoulade
16:30 – Cheesy Onion Soup

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3 Cosy Autumn Recipes To Cook This October

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23 Comments

  1. Such a dazzling array of flavors, in technicolor! I’ve been watching your cooking shows for decades, they are a joy and part of my essential viewing.

    1. What an excellent inspiring movie! Yes, it’s a movie, not just an episode of the famous cooking show. Look at that rain, hear it fall on the plant, see these droplets on the leaves! OMG!

  2. Southern Hemisphere here. We are going to summer, but these are great for those rainy days. 😊

  3. Jamie is a great chef he has over 40 years of his cooking skills what a legend he is throughout his cooking career shows

  4. Great video, all rainbows are double btw. Theoretically anyway, don’t always see both. But live the food and the autumn ingredients. Mushrooms abd more comforting food. Food hugs. Hope everyone is good

  5. My celeriac looks like yours (your garden grown) every year…. in my American garden… in Switzerland, they turn out perfect… like the supermarket ones

  6. Genius chef you are and have always been Jamie. I’d forgotten how soothing your voice, your cooking and the visuals are to my nervous system…absolutely purrrrrrfect 💜💜💜 Thank you x

  7. I really enjoy watching your videos Jamie a double rainbow 🌈 is definitely a blessing from God 🙏💚

  8. Great autumn meals Jamie. All three dishes look super delicious. 😍🧅🥣🍁🍂

  9. I don’t cook, but I give my husband Jamie’s recipes and he makes all these delicious meals…..yummmmmmmmmmmm . I love watching all these recipes.

  10. Jamie, a few years ago, I made “Mary’s Saturday Soup,” and it called for Celeriac. I went from store to store in California, looking for it, and no one knew what it was. I went to one last store, and the person in produce said there it is Celery Root. I was so relieved 😂😂😂 the soup of course came out great thanks for your recipes.

  11. Lovely recipes thanks, Remoulade is a big thing here in Denmark, where it is used as a topping for open sandwiches, on fried fish fillets and so on, here it is pickled vegetables (carrots, cauliflower, cucumber, etc.) mixed in mayonnaise with mustard (always has a yellow color here)

  12. Classic old school Jamie. Love it, seasonal cooking ideas at their best. Thank you

  13. This is such a cosy video…I’ll be coming back to this. The first recipe with the wrapped fish and fantastic veg is next level 👌 🙂

  14. I like your recipes. It seems all I see online is recipes I call goulash meals – just change up the meats, the vegetables and the sauce and you can have any variation. I like traditional meals – main dish, sides, etc. Don’t get me wrong, we have a good soup meal every week but I don’t care to serve my meals all blended together and rarely will I do casseroles because most aren’t healthy eating. I serve my family meat and fish, plenty of vegetables both cooked and raw. I seek balance. Yes, we eat pizza, homemade and frozen. Fruit cobblers, homemade – strawberry, blueberry, mixed berries, peach and next will be cherry. To each his own. Keep up the good work. Love new recipes to try.

  15. love the autumn recipes, especially in the new cooking shed which looks amazing

  16. I’ve been a fan for a long time. What I especially love about your current videos is the passion is still there but without the performance.

  17. The cheese onion soup is amazing. Made mine with home made sourdough. Yum!

  18. Hi Jamie, love the way you appreciate the beautiful rainbow 🌈🙏🏽…
    Delicious Autumn 🍁 recipes , especially with its rain… 😋…” Healthy”…” Thank you”.…
    I love munk fish…Nice rapped in bacon…
    Love the cured British meat your friend brought to the table…
    Well done, your cortushe covering ✅…
    ” So good to learn”…
    ” Concor!, is beautiful ❤️” …
    Love, blessings and wellbeing throughout for you and your family, and others around you…🙏🏽❤️🌈🕊️💫🙏🏽…

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