Jamie Oliver cooks his family an easy and "posh" a beautiful roasted pork fillet!
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Simple & Delicious Family Dinner By Jamie Oliver
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Yum looks amazing Jamie, I’m buying your cooking book to start making recipes π
Fantastic chef love watching him cook
Buena pinta tiene el solomillo π π salut y profit π π
Awesome meal . Iβll definitely be trying this recipe. β€ thank you.
Dear Jimmy, my husband, the shopper in our family, just walked in the door with a pork filet! Guess what I’m going to make soon as I pick up some Prosciutto and Parmesan?! And I have the most perfect “thingy” to bash up all those nuts, etc. We’re looking at Monday. Your friend from Germany with love. β€
looks delish!
Jamie Oliver is definitely a great chef it’s very happy watching him cooking he has the skills throughout his cooking career
Fantastic!!!!
The best of all
Hi Jamie. I enjoyed watching you make this delicious recipe and eat it afterwards. I have always made pesto in a blender, but using a pestle and mortar is a quicker solution. Loved watching the kids having fun in the veggie garden. Loved you video!!!! β€β€β€
Jamie is the King of practical and instinctive cooking. Using the gnocchi as a source of potato starch to make a bechamel is genius! I’ve seen Jacques Pepin use instant mashed potato as a thickener for soups!
Looks amazing, love it!! π
Kia Ora i live in new zealand and i luv watching jamie’s cooking. every time i cook 3-4 times a week i do recipes from Jamieππ
Kia Ora from Pukekohe. I love Jamie’s recipes as well! β€
Looks fantastic, definitely going to try it. Thanks Jamie
I love the perfect balance of the flavoring. When nothing dominates, so you can taste all the ingredients and they combine to a wonderful symphony. π₯°
OBSERVATION…best down to earth chef ever
Looks great… But no seasoning in the gnocchi sauce? I get the parmesan will help, but it will still be quite underseasoned I imagine
Looks delicious, as usual! π€€π
Love Jamieβs passion for cooking π¦πΊπ¦πΊ
We made this for tonightβs Sunday dinner and it was outstanding! Thank you. We make a stuffed chicken breast version of this and never considered pork loin, thank you β€