Prepare to experience this tasty North East treasure, 'Naga Mutton Curry'. This dish includes tender mutton, infused with fragrant spices and the bold heat of naga chilies, developing a richness that's really memorable!
NAGA MUTTON CURRY
Active ingredients
750 grams mutton, cut into 2 inch pieces on the bone
2 dried Naga chillies, sliced
2 tablespoons oil
Salt to taste
2 medium onions, finely chopped
2 tbsps ginger garlic paste
2 tsps chilli powder
100 grams tinned bamboo shoots
3 tbsps chopped fresh coriander leaves
Fresh coriander sprig for garnish
Technique
1. Heat oil in a pressure cooker; add mutton and sauté for 2-3 minutes on high heat. Include salt and mix well.
2. Add chopped onion and sauté for a minute.
3. Add ginger garlic paste and sauté for 2-3. Add naga chillies, red chilli powder, 2 cups water and blend well.
4. Close the lid and pressure cook for 4-5whistles on medium flame. Open the lid once the pressure settles totally.
5. Place the pressure cooker back on flame, add bamboo shoots and blend well.
6. When the gravy comes to a boil, add coriander and mix well.
7. Transfer in a serving bowl, garnish with coriander sprig and serve hot.
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Wow so beautiful and so yummy
Thank you 😀
❤
Nise
thank u Sir for yummy recipe❤
Welcome 😀
Wow😍😍😍
Awesome really good 💯😋😋💯💯
Thanks 😀
@sanjeevkapoorkhazana welcome 😊
No sir it will not be that much tasty than a mutton kasa or curry.
Thank you so much for supporting 68 subscriber ❤
Please do more of northeast cuisine , love to make it!
The mutton looks to be tough,not cooked enough.
❤❤❤
Your recipes always inspire me to explore new flavors. Thank you for teaching us to cook with such vibrant ingredients, Chef! 💚
Welcome 😇😇
@@sanjeevkapoorkhazana I’m looking forward for more recipes from you 😊
Waw sir it’s good
Hi sir mai aapke jaisa Banna chahta hu
Very very tasty
Thanks!
Wow so yummy 👌
Delicious 😊
This recipy, Naga Mutton Curry is something unique, well prepared with inclusion of Naga ingredients/spices, done well to perfection. Looking great. Thank u.
As a Naga, this is delicious!!
Nagas like to keep the dish simple, prefer more boil than fried, keeping spices limited to only chillies and ginger garlic in most cases.
Thank you Chef for making this authentic 💗
Thank you so much for your kind words and for sharing your valuable insights! 🙏