Take pleasure in the heartwarming tastes of our 'Methiwali Arhar Ki Dal,' a standard Indian dish that includes the earthy goodness of arhar dal combined with aromatic and healthy methi leaves.
METHIWALI ARHAR DAL
Active ingredients
1 cup split pigeon peas (tuvar dal/ arhar dal).
1/2 teaspoon turmeric powder.
Salt to taste.
1 teaspoon grated jaggery.
1 tablespoon pure ghee.
3 garlic cloves, crushed.
1/4 teaspoon asafoetida.
1/2 medium bunch fresh fenugreek leaves, chopped.
1/2 teaspoon red chilli powder.
Technique.
1. Soak the dal in 2 cups of water for one hour. Drain.
2. Pressure cook in 3 cups of water with turmeric powder and salt till pressure is launched 4 times (4 whistles). Open the cover when pressure decreases and mash the dal well.
3. Add half cup of water and jaggery and give a boil.
4. Heat ghee in a non stick pan, include garlic cloves and asafoetida and sauté till garlic turns a light brown.
5. Include the methi and sauté for two to three minutes. Include the dal and red chilli powder and stir well.
6. Adjust consistency if needed. Serve hot.
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Wow❤
Nice very healthy
Super yummy I’ll Try this Dal Meethi wali 😋
Wah kya baat hai…. tawa roti thoda Ghee lagake aur methi dal….mast 😋 yum yum 😊
Thank you 😀🤗
Sirji super sharing 👌👌👌
Thank you 😀😊
Mouth Watering Your Recipe 👌😋👍
Thanks 😊
i try it very healthy and dialysis
👌👌
Methiwali Arhar Ki Dal looks absolutely flavourful and comforting! Can’t wait to try this recipe! 👌👍
Yes, please do, and let me know how it turned out. 😇
Healthy and Tasty recipe 😋😋
Thanks 😊
Vyri nice ❤❤❤
Sir me mung daal yellow aur Methi banati hu ab ye bhi try karungi
Very good. It’s good to see simple recipes than fancy ones.
😇😇
बहोत बढिया रेसिपी 😊
Methiwali Dhal, so wonderfully explained n done with this preparation is a treat to watch. Enjoyed watching it. Thank u for ur time.
Welcome 😊👍
Good video Ji 💯👍🙏
Bahut achha recipe hai
Super 😊
Wow👌
Liked watching it again. Well done n thank u.