Masala Doodh | ऐसे बनाएं घर पर मसाला दूध | High Protein Veg Recipes | Sanjeev Kapoor Khazana

Try our 'Masala Doodh,' a protein-packed beverage that's both comforting and tasty. This #HighProteinRecipe combines conventional spices with creamy milk for a flavorful and healthy reward.

MASALA DOODH

Components

A large pinch of saffron
1/4 tsp nutmeg (jaiphal) powder
3/4 tsp green cardamom powder
4 cups milk
1/2 cup granulated sugar
10-12 pistachios, blanched and peeled
10-12 almonds, blanched and peeled
2 tablespoons malai + for garnish
2 tsps increased water
Dried increased petals for garnish
2-3 pistachios, blanched, peeled and slivered for garnish

Approach

1. Bring milk to a boil in a saucepan. Lower the heat and permit the mixture to lower. Stirring periodically.
2. Add sugar and blend well, cook till sugar liquifies. Include saffron and stir.
3. Include nutmeg powder and green cardamom powder and mix well. Take the pan off the heat.
4. In a mortar and pestle, include pistachios and almonds and crush to a coarse mix.
5. Transfer the ground mix into the milk and mix well. Add malai and blend well.
6. Add rose water and blend well. Take the pan off the heat.
7. Transfer into specific glasses and top up with malai and garnish with dried increased petals and slivered pistachios. Serve hot.

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Masala Doodh | ऐसे बनाएं घर पर मसाला दूध | High Protein Veg Recipes | Sanjeev Kapoor Khazana

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