You May Also Like

About the Author: Yvette Cook

33 Comments

    1. πŸ˜‚πŸ˜‚πŸ˜‚ for some reason, something tells me you’ll regret being a chef when you’re a little bit older

    1. Yeah theres a break in between where they dont eat so that way they get back to normal quicker….. if u ate like that every day you would be 400 lbs in a real short amount of time

    1. Idk why this comment sparked this thought, but I immediately pictured Gordon looking up from the cup (soggy bun in hand,) capturing his best Nigel Thornberry impression, and telling the camera “Smashing.” πŸ˜‚πŸ˜‚

    1. Yep, the perception & impression of him is always β€œon top” of someone else, if not β€œgoing after”(fun way to say β€œteaching”). But now~πŸ₯²
      πŸ˜‚Mr. Gordon Ramsey finally had someone & something to learn from😊

      β€œOne devil beats another”πŸ₯²πŸ˜…πŸ˜‚
      Eventually finds one
      Chinese Idiom Virtue from:
      One foot tall, The devil ten foot; There’s always another devil one step ahead~πŸŽ‰πŸŽ‰

    1. Maybe a new cooking show, every contestant has 2 hours to cook an insane amount of food, and then they have 10 minutes to eat, and whoever finishes first or eats the most wins

    2. @@HaMsTeR6942 Maybe they invite a competitive eater to eat the food and whichever dish takes the longest to eat is the winner

    3. @angelascotney3204Β  sounds like a good challenge, make a dish that is very difficult to eat πŸ˜‹

  1. The collab of the century: The most furious chef eater and the most furious chef

  2. the fact that someone still can impress or at least seriously confuse goron.

  3. I remember reading “How to think like a freak” and learning how the technique for eating hot dogs like that came about.

Leave a Reply

Your email address will not be published. Required fields are marked *