4 Vegetarian Recipes Packed With Flavour | Cutlet, Handi, Pulao & More With Chef Sanjeev Kapoor
Believe vegetarian food suggests just roti and sabzi? Reconsider! ✨. This World Vegetarian Day, we're bringing you 4 scrumptious vegetarian dishes that showcase simply just how much range, flavour and texture vegetarian food has to provide. From crispy Railway Vegetable Cutlets and rich Veg Hyderabadi Handi, to aromatic Guchchi Pulao and soft, flavourful Palak Paratha, there's something for every sort of vegetarian food fan. These recipes combine different flavours, textures and cooking styles to develop a scrumptious…
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Traditional Sindhi Recipes | Kadhi & Koki with Chef Shalaka Arakal LIVE @sanjeevkapoorkhazana
Experience the heat of Sindhi cuisine with this unique LIVE session including Chef Shalaka Arakal. In this episode, we bring you two timeless classics– Sindhi Kadhi and Koki. Known for their soothing flavours and conventional roots, these meals are a real reflection of simple yet wholesome cooking. From the tangy, flavourful kadhi packed with veggies to the crispy, hearty koki, this session will guide you through recipes that are both genuine and simple to recreate at home….
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