'Kolambo' is a Konkani version of sambar and is a wonderful dish that's filled with a range of veggies and lentils. This dish integrates these ingredients to produce a velvety texture that sets well with whatever KOLAMBO (TEMPLE STYLE SAMBHAR). Components. 1/2 cup split pigeon peas, cleaned, soaked for 20 minutes and drained. 1 little potato, peeled and cut into 1 inch pieces. 1 long light green brinjals, cut into 1 inch pieces. 4-5 French beans, cut…