4 Vegetarian Recipes Packed With Flavour | Cutlet, Handi, Pulao & More With Chef Sanjeev Kapoor

Believe vegetarian food suggests just roti and sabzi? Reconsider! ✨. This World Vegetarian Day, we're bringing you 4 scrumptious vegetarian dishes that showcase simply just how much range, flavour and texture vegetarian food has to provide. From crispy Railway Vegetable Cutlets and rich Veg Hyderabadi Handi, to aromatic Guchchi Pulao and soft, flavourful Palak Paratha, there's something for every sort of vegetarian food fan. These recipes combine different flavours, textures and cooking styles to develop a scrumptious…

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