With pepper and curry leaves, this dish undoubtedly encompasses the very essence of Kerala. Do attempt this THATTUKADA STYLE CHICKEN FRY Ingredients 750 grams chicken, cut into 2 inch pieces on the bone 2 eggs 1 1/2 tbsps Kashmiri red chilli powder 1 tsp turmeric powder 1 tsp coriander powder 1 tsp black pepper powder 1 tbsp red chilli flakes 1 tsp garam masala powder Salt to taste 1 lemon, halved 1 1/2 tbsps ginger-garlic paste 25-30…