A very unique and most-awaited of winter season delicacies of Gujarat. One of the most tasty of preparations with the season's best produce. A wholesome, vegetarian main dish dish, is actually the identity of Gujarat. SURTI UNDHIYO Components 4-5 little brinjals 2 raw bananas 1 large sweet potato, cleaned and cleaned up 2 medium potatoes, peeled 350 grams purple yam, peeled 150 grams surti papdi, stringed and vertically halved 150 grams ivy gourd (tendli), vertically cut into…