According to Michael, pork loin "is the most-challenging thing to do in a smoker." But don't fret, he has pointers to assist you get it best each time! See #BBQUSA on Mondays at 9|8c from 7/11/22 to 8/15/22 or subscribe to #discoveryplus to stream the episodes:. Subscribe to Food Network ▶ It's the most competitive video game in food– BBQ! Chef and restaurateur Michael Symon heads to the biggest barbeque competitors throughout America to showcase the talented…