Coppa pork chops come from the collar of the hog, right out of that "money muscle" area of the pork butt, which's what gives them all that marbling. When you cook them on the grill, they remain juicy, tender, and filled with real pork taste from start to complete. You do not need to worry about them drying out since that marbling keeps them juicy the whole time. Complete them hot and set a sweet heat glaze…