A deep-fried, lightly spiced bhaji of yet another seasonal vegetable. Suitable and only available in the rains. PHODSHICHI BHAJI Components 1 big bunch of phodshi Oil for deep frying 1 medium onion, carefully sliced 2 green chillies, carefully chopped 1/2 tsp cumin seeds 1/4 tsp carom seeds (ajwain). Salt to taste. 1 1/2 tsps coriander powder. 1/2 tsp turmeric powder. 1/2 tsp red chilli powder. 1/4 tsp asafoetida (hing). 1/2 tsp cumin powder. 1 cup gram flour…