A fundamental part of the Tibetan food, this is one meal has spicy soup and dumplings making it one slurpy meal with momos to gobble down. Shall we call it home cooking or a reward? MOKTHUK (TIBETAN MOMO SOUP). Ingredients. Read-made momo dough made with 1 cup improved flour. Crispy chilli oil to serve. Fresh coriander sprigs for garnish. Stock. 200 grams chicken bones. 1 tbsp oil. 1 medium onion, diced and layers separated. 1 small carrot,…