These deep-fried delights are not just tasty but also loaded with healthy methi. It makes for a beautiful treat in addition to some garma garam chai. METHI MAKAI VADA Active ingredients 2 1/2 cups sliced fenugreek leaves (methi). 3/4 cup maize flour (makkai atta). 2 tablespoons entire wheat flour (gehun ka atta). 2 tsps toasted white sesame seeds. 1/2 tsp red chilli powder. 1/4 tsp turmeric powder. 1 tsp coriander powder. 3/4 tsp cumin powder. 1/4 tsp…