AAM RAS Components 4 medium mangoes 2 tablespoons powdered sugar 1/2 teaspoon green cardamom powder 1/4 teaspoon nutmeg powder Puris for serving Method 1. Roll the mangoes on the worktop and press to loosen up the flesh inside. 2. Remove the eye of each mango, capture out the pulp in a bowl and dispose of the skin and the seed. 3. Add powdered sugar, cardamom powder and nutmeg powder to the mango pulp and blend till smooth….