As diverse as our motherland, the khichdi too is prepared in diverse ways, every one definitely different. This khichdi dish from the Marathwada area of Maharashtra is certainly special. Check out what makes it various. WARANGA KHICHADI Components Khichadi 1 1/2 cups Basmati rice, soaked for thirty minutes and drained pipes 2-3 tbsps oil 1/4 tsp asafoetida (hing). 1 tsp mustard seeds. 1 1/2 tsps cumin seeds. 2-3 green chillies, sliced. 2 big onions, sliced. 1 tsp…