Recipe 9 is Singhada Lauki Paratha – soft, wholesome and loaded with flavour. A simple mix of singhada flour and lauki, seasoned with green chillies and fresh coriander, making for a scrumptious festive meal. ✨ Conserve this dish for a delicious festive breakfast or meal! SINGHADA LAUKI PARANTHA Components 1 1/2 cups water chestnut flour (singhade ka atta). 150 grams bottle gourd (lauki), peeled and grated. 1 medium carrot, peeled and grated. 1/2 tsp cumin seeds. 1/2…