Chicken prepared in a deep green-coloured spinach base is a flavourful semi-dry preparation and is finest had with naan, roti or a lachha parantha. Your dosage of iron and protein guaranteed. LAHORI PALAK CHICKEN Components 2 medium lot of spinach (palak). 750 grams chicken, cut into 2 inch pieces on the bone. 3 tablespoons ghee. 1 tsp cumin seeds. 1 star anise. 1 bay leaf. 1/2 inch cinnamon stick. 3-4 black peppercorns. 1 black cardamom. 2 green…