A tasty Buddha Bowl with our very own and simple Khichdi. Guess what? The raita, kachumber and papads complete the serving, in a bowl form. KHICHDI BUDDHA BOWL Ingredients 1 cup brown Basmati rice, cleaned, soaked for thirty minutes, and drained pipes 1/2 cup split skinless green gram (dhuli moong dal), washed, soaked for 30 minutes, and drained 2 tablespoons ghee 1/2 tsp mustard seeds 1 tsp cumin seeds 1/4 tsp asafoetida (hing). 1 tablespoon sliced garlic….