Khichdi | Moong Dal Khichdi | दाल खिचड़ी | #MoongKiPathshala | Sanjeev Kapoor Khazana
Experience the magic of simpleness with this nourishing bowl of 'Khichdi' from our #MoongKiPathshala series. ✨ Every spoonful uses the perfect balance of soft lentils, completely prepared rice, and gentle spices, coming together to develop a meal that feels like a warm hug. Combine it with ghee, papad, or pickles for extra taste!. KHICHDI. Ingredients. 1 cup kolam rice. 3/4 cup split skinless green gram (dhuli moong dal). Salt to taste. 1/2 tsp turmeric powder. 1/4 tsp…
Read More »
Khichdi Buddha Bowl | खिचड़ी बुद्धा बोल | How to make Khichdi | Sanjeev Kapoor Khazana
A tasty Buddha Bowl with our very own and simple Khichdi. Guess what? The raita, kachumber and papads complete the serving, in a bowl form. KHICHDI BUDDHA BOWL Ingredients 1 cup brown Basmati rice, cleaned, soaked for thirty minutes, and drained pipes 1/2 cup split skinless green gram (dhuli moong dal), washed, soaked for 30 minutes, and drained 2 tablespoons ghee 1/2 tsp mustard seeds 1 tsp cumin seeds 1/4 tsp asafoetida (hing). 1 tablespoon sliced garlic….
Read More »
Hare Moong Ki Chaaswali Khichdi | हरे मूंग की छासवाली खिचड़ी | Sanjeev Kapoor Khazana
We're checking out Gujarati food with 'Hare Moong Ki Chaaswali Khichdi'. This protein-packed dish combines whole green moong dal and velvety buttermilk to develop a tasty and gratifying meal. HARE MOONG KI CHAASWALI KHICHDI Active ingredients 1 1/2 cups whole green gram (sabut moong), soaked for 3-4 hours 2 1/2 cups buttermilk (chaas). 1 cup rice, soaked for 1/2 hour. 1 tsp ghee. 1 tsp cumin seeds. 4-5 cloves. 2 medium carrots, cut into 1 inch pieces….
Read More »