A spicy, crispy chicken fry served with an unique method of garnishing it with fried green chillies, fried curry leaves and coconut is a popular meal of Kerala. CHICKEN PAYYOLI Components 4-5 chicken thighs, cut into 2 inch pieces on the bone 6-8 garlic cloves 1 inch ginger, roughly chopped 6-7 soaked dried red (pandi) chillies 2 soaked dried red (Kashmiri) chillies Mix to a fine paste Squashed black peppercorns to taste 1/2 tsp garam masala powder…