Karela Parantha | करेला परांठा | Paratha Recipes | #SameSabziNewAvtaar | Sanjeev Kapoor Khazana

It's time to offer the #SameSabziNewAvatar by changing the bitter Karela into something remarkable- 'Karela Paranthas.' This is by far one of the simplest and tastiest ways to slip karela into your diet plan! KARELA PARANTHA Ingredients 3-4 bittergourd (karela). 1/2 lemon. Salt to taste. 1/4 tsp Tata Sampann Turmeric Powder. Tomato chutney. 2-3 medium tomatoes, carefully sliced. 1 tablespoon mustard oil. 1 tsp panch phoran. 2-3 green chillies, chopped. Salt to taste. 1/2 tsp Tata Sampann…

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Chana Dal Stuffed Karela | चना दाल स्टफ्ड करेला | Sanjeev Kapoor Khazana

A little bit of youth memories and loads of excitement. For those who love karela with an amazing stuffing, then this recipe is absolutely a need to try. CHANA DAL STUFFED KARELA Active ingredients 4 medium bitter gourds (karela). 2 cups soaked Bengal gram (chana dal). 1/2 tsp turmeric powder. Salt to taste. 1/4 tsp asafoetida (hing). 2 tbsps oil. Stuffing. 2 tablespoons oil. 1 tsp cumin seeds. 1 tsp finely chopped garlic. 1 tsp carefully chopped…

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Karele ki Sabzi | Crispy Karela Fry Sabzi recipe | Bittergourd Onion Sabzi | Easy & Tasty karela

Todays Unique: Karele ki Sabzi|Crispy Karela Fry Sabzi recipe|Bittergourd Onion Sabzi|Easy & Tasty karela #soniabartonrecipes #karelekisabzi #karelafry Invite to Sonia Barton Channel, In this Channel I share various type of dishes/recipes in my design which is very easy to make with ingredients offered in your home and can be quickly comprehended so that anyone and everybody can make it. I make Indian, Chinese, Delhi style, Mughlai, Sugary foods, pastry shop items and different other foods. If you…

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Chana Dal Stuffed Karela | चना दाल स्टफ्ड करेला | Sanjeev Kapoor Khazana

A little youth memories and loads of excitement. For those who enjoy karela with an incredible stuffing, then this recipe is definitely a must attempt. CHANA DAL PACKED KARELA Ingredients 4 medium bitter gourds (karela). 2 cups soaked Bengal gram (chana dal). 1/2 tsp turmeric powder. Salt to taste. 1/4 tsp asafoetida (hing). 2 tbsps oil. Stuffing. 2 tbsps oil. 1 tsp cumin seeds. 1 tsp carefully chopped garlic. 1 tsp carefully sliced ginger. 2 green chillies,…

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