The hallmark of conventional Maharashtrian joyful cooking. This deep-fried, sweet pastry has a delectable stuffing and is a preferred throughout all age-groups. KARANJI Components 2 cups improved flour (maida). 2 tbsps semolina (rawa). A pinch of salt. 2-3 tablespoons melted ghee. Oil for greasing + for deep frying. Stuffing. 1 cup grated dried coconut. 1 1/2 tablespoons finely chopped cashew nuts. 1 tablespoon poppy seeds (khas khas). 1/4 cup powdered sugar. 1/2 tsp green cardamom powder. 2…