Essentially a sprouts salad from the South of India. intriguing right?! It is tempered and garnished with coconut too … Tastes remarkable too. KARUPPU ULUNDU SUNDAL Components 1 cup whole black gram (sabut urad/ karuppu ulundu), soaked for 6-8 hours and drained pipes Salt to taste 2-3 tablespoons coconut oil 1/4 tsp asafoetida (hing). 1 tsp mustard seeds. 1 tbsp ginger. 4-5 dried red chillies. 10-15 curry leaves. 1 tsp sliced green chillies. 3/4 cup scraped fresh…