This Indo-Chinese fiery sauce that is a must-have on the side with Chinese appetisers. Chinese fare without this is inconceivable. The 5 spice powder is the emphasize. SCHEZWAN SAUCE Ingredients 20-25 Kashmiri dried red chillies, soaked for 1-2 hours 20-25 reshampatti dried red chillies, soaked for 1-2 hours 1 cup oil 1 cup finely chopped garlic 3/4 cup carefully sliced ginger 1/4 cup carefully sliced celery Salt to taste 1 1/2 tsps 5 spice powder 2 tablespoons…