Appe and Rasam | नाश्ते में बनाएं स्वादिष्ट अप्पे और रसम | Alyona Kapoor | Sanjeev Kapoor Khazana
South Indian food is preferred in the house. Some days, we have South Indian dishes only for breakfast or as a snack. Today, I bring to you a charming combination dish which is not Idli-sambar, Dosa-chutney or medu vada-sambar. I give you Appe and Rasam, charming fried dumplings and the flavourful rasam. APPE AND RASAM Components Appe 4 cups ready-made dosa batter 1/4 cup carefully sliced red carrot 1/4 cup finely sliced orange carrot 2 tablespoons carefully…
Read More »
Coriander Rasam | धनिया रसम | How to make Rasam at home | Sanjeev Kapoor Khazana
CORIANDER RASAM Components 2 tablespoons finely chopped fresh coriander stems 2 1/2 cups dal water (2 tablespoons divided pigeon peas prepared with 3 cups water, 1/4 tsp turmeric powder and 1/4 tsp asafeotida). 1 tablespoon tamarind pulp. 1/2 tsp asafoetida (hing). 1 tbsp rasam powder. 1/2 tsp turmeric powder. 1 tsp crushed black peppercorns. Salt to taste. 2 tbsps sliced fresh coriander leaves. Tempering. 2 tablespoons ghee. 1 tsp mustard seeds. 1/4 tsp asafoetida (hing). 10-15 curry…
Read More »