Rasakalan | रसकाळण | Ash Gourd Curry | Kerala Recipe | Sanjeev Kapoor Khazana

Today, we're sharing a scrumptious dish for 'Rasakalan,' a precious dish from Kerala food. This rich and tasty curry is loaded with dynamic flavors, thanks to its unique blend of spices and fresh coconut paste. Follow along to easily recreate this standard dish in your home! RASAKALAN Active ingredients 200 gms ash gourd (petha). 2 cups yogurt, whisked. Salt to taste. 1/2 tsp turmeric powder. 1 tsp + 3 tablespoons oil. 5 dried red chillies. 1 tsp…

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