There is so much you can do with leftover idli/dosa batter. Bite-sized deep fried, flavoured fritters. What goes with it? Coconut chutney of course. PUNUGULU Ingredients 2 cups leftover dosa/idli batter 2-3 green chillies, sliced 1 tsp finely chopped ginger 10-15 curry leaves, carefully shredded 1 tsp cumin seeds 1 tablespoon sliced fresh coriander leaves Black pepper powder to taste 1 medium onion, carefully sliced 2 tbsps rice flour Salt to taste Oil for deep frying Coconut…