A bright green, tacky (figuratively speaking) herby and nutty dip that works great for toasts, pizzas, pastas. CORIANDER MINT PESTO Active ingredients 1 cups fresh coriander leaves 1/2 cup fresh mint leaves 8-10 garlic cloves 6-8 walnuts 30 grams parmesan cheese, approximately sliced 1/2 tsp black peppercorns Salt to taste 3/4 cup additional virgin olive oil Toasted garlic bread slices for serving Method 1. Transfer coriander leaves in a blender jar. Include mint, garlic, walnuts, parmesan cheese,…