Secret Chef Tips for Perfect Indian Gravies | Paneer, Chana & Chicken Recipes By Chef Sanjeev Kapoor
Gravies are not simply recipes … they are emotions, memories and pure comfort on a plate ❤. In this special episode, we dive deep into the art of Indian gravies and recreate 3 all-time favorites with chef-style suggestions that will instantly raise your cooking game:. ✨ Paneer Butter Masala– Creamy, rich and perfectly stabilized with that restaurant-style silkiness. ✨ Chana Masala– A soulful, hot, tangy home cooking that fits every mood. ✨ Chicken Do Pyaza– Double onion…
Read More »
Restaurant Style Kadai Paneer/ Easy & Tasty Kadai Paneer/ Paneer Gravy Recipe
#KadaiPaneer #PaneerGravy #PaneerRecipes Kadai Paneer Ingredients Coriander seeds – 1½ teaspoon Pepper – ¼ teaspoon Cumin seeds – ½ teaspoon Fennel seeds – ¼ teaspoon Cinnamon stick Cardamom – 1 Cloves – 3 Dry chilli – 3 Tomato – 2 Soaked cashews – 10 to 15 Butter – 1 tbl spoon Onion – half, Capsicum – half Paneer – 200 grams Onion – 1 Ginger garlic paste – 1 tbl spoon Kashmiri chilli powder – 1 teaspoon…
Read More »
Paneer Butter Masala/ Restaurant Style Paneer Butter Masala
#paneermasala #paneerrecipe #dindigulfoodcourt Ingredients Butter – 1 tbl spoon Cumin seeds – ¾ teaspoon Cinnamon stick Cardamom – 1 Cloves – 3 Onion – 2 Garlic cloves – 5 Ginger Tomato – 3 (medium size) Cashews – 10 Few coriander leaves Butter – 2 tbl spoon Bay leaf – 1 Green chilli – 1 Chilli powder – 1 teaspoon Coriander powder – 1 teaspoon Kashmiri chilli powder – 1 teaspoon Turmeric powder Salt Fresh cream – ¼…
Read More »
Paneer Butter Masala/ Restaurant Style Paneer Butter Masala
#paneermasala #paneerrecipe #dindigulfoodcourt Ingredients Butter – 1 tbl spoon Cumin seeds – ¾ teaspoon Cinnamon stick Cardamom – 1 Cloves – 3 Onion – 2 Garlic cloves – 5 Ginger Tomato – 3 (medium size) Cashews – 10 Few coriander leaves Butter – 2 tbl spoon Bay leaf – 1 Green chilli – 1 Chilli powder – 1 teaspoon Coriander powder – 1 teaspoon Kashmiri chilli powder – 1 teaspoon Turmeric powder Salt Fresh cream – ¼…
Read More »