A simple, gently spiced moong dal vada formed as medu vada and deep fried. Perfect for rainy day cravings! MOONG MEDU WADA Ingredients 2 cups soaked whole green gram (sabut moong). 1 tbsp ginger. 8-10 curry leaves, shredded. 2-3 green chillies, chopped. Black pepper powder to taste. Salt to taste. 1/2 cup rice flour. 2 tbsps carefully sliced fresh coconut. Oil for deep frying. Coconut chutney to serve. Technique. 1. Put the soaked whole green gram in…