These deep-fried crispy, mouth-watering, rice and lentil dumplings are a fantastic snack or a side meal. KUNUKKU Ingredients 1/2 cup Bengal gram (chana dal), cleaned, soaked for 1 hour and drained pipes 1/2 cup split skinless green gram (dhuli moong dal), washed, soaked for 1 hour and drained 1/2 cup split skinless red lentils (dhuli masoor dal), washed, soaked for 1 hour and drained 1/2 cup parboiled rice, cleaned, soaked for 1 hour and drained pipes 1/2…