We're checking out Gujarati food with 'Hare Moong Ki Chaaswali Khichdi'. This protein-packed dish combines whole green moong dal and velvety buttermilk to develop a tasty and gratifying meal. HARE MOONG KI CHAASWALI KHICHDI Active ingredients 1 1/2 cups whole green gram (sabut moong), soaked for 3-4 hours 2 1/2 cups buttermilk (chaas). 1 cup rice, soaked for 1/2 hour. 1 tsp ghee. 1 tsp cumin seeds. 4-5 cloves. 2 medium carrots, cut into 1 inch pieces….