Guliyo | गुलियो | Rice Marbles | Mangalorean Recipe | Sanjeev Kapoor Khazana

A lightly sweet and crunchy Mangalorean and Goan fried outright must-have special made for Christmas … Sugary food, edible marbles you can say. GULIYO Active ingredients 1 cup brief grain rice, cleaned, soaked for 3-4 hours, and drained 1 cup matta rice, washed, soaked for 6-8 hours, and drained 1/2 tsp green cardamom powder 3/4 cup sliced jaggery 2 cups coconut milk Salt to taste Oil for deep frying Coffee or tea to serve Technique 1. Put…

Read More »