Enjoy the warm, tempting goodness of 'Gur Ka Parantha'!. This standard Indian flatbread, sweetened with the natural richness of jaggery, strikes the ideal balance of crispiness and comfort. Simply pair it with cooling yogurt or a generous drizzle of ghee, and you have actually got yourself a rewarding meal that's both classic and nourishing. ❤. GUR KA PARANTHA. Ingredients. 1 1/2 cups whole wheat flour (atta) + as required. 1 cup grated jaggery (gur). Salt to taste….