Green Moong Tepenade is a blend recipe made by blending mashed olives and boiled green gram with parsley, red chillies, and lemon juice. When functioned as a spread on a piece of baguette topped with a drizzle of additional virgin olive oil, it makes for a tasty and easy-to-make starter. GREEN MOONG TAPENADE Ingredients 2 cups boiled green gram (moong) (soaked and boiled with salt). 1/2 cup green olives, sliced. 1/2 cup black olives, sliced. 5 tbsps…