Green Moong Makhani | मूंग मखनी | #MoongKiPathshala | Sanjeev Kapoor Khazana
Keep following our #MoongKiPathshala series for healthier dishes that make eating well a true happiness!. GREEN MOONG MAKHANI. Ingredients. 1 cup whole green gram (sabut moong), soaked for 6-8 hours and drained pipes. 2 tablespoons kidney beans (rajma), soaked for 6-8 hours and drained pipes. 1 inch ginger, cut into thin strips + for garnish. Salt to taste. Masala. 1 tablespoon butter. 1 tablespoon ghee. 1 tsp cumin seeds. 1 tablespoon finely chopped ginger. 1 tablespoon carefully…
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Healthy Moong Recipes by Sanjeev Kapoor | Taste Bhi, Health Bhi @sanjeevkapoorkhazana
Aaj hum explore kar rahe hain ek aisa simple ingredient jo har Indian kitchen area ka hero hai– Moong. Is video mein, Sanjeev Kapoor ke saath hum moong ko ek naye aur interesting andaaz mein use karne wale hain, jahan health aur taste dono ka best balance milega! Is episode mein aap seekhenge 4 amazing dishes:. ✨ Green Moong Halwa– ek rich aur classic dessert jo bachpan ki yaadein taaza kar de. Moong Paratha– healthy, protein-rich aur…
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Green Moong Tapenade | ग्रीन मूंग तापीनाड | Moong Recipes | Sanjeev Kapoor Khazana
Green Moong Tepenade is a blend recipe made by blending mashed olives and boiled green gram with parsley, red chillies, and lemon juice. When functioned as a spread on a piece of baguette topped with a drizzle of additional virgin olive oil, it makes for a tasty and easy-to-make starter. GREEN MOONG TAPENADE Ingredients 2 cups boiled green gram (moong) (soaked and boiled with salt). 1/2 cup green olives, sliced. 1/2 cup black olives, sliced. 5 tbsps…
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