GAJAR KI BURFI Components 4 cups grated red carrots (gajar). 1/4 cup ghee. 3 cups complete fat milk. 1 cup sugar. 1/2 tsp green cardamom powder. A large pinch nutmeg powder. 1 cup grated mawa/khoya + for scattering. 2 tablespoons chopped pistachios + for sprinkling. 2 tbsps chopped almonds + for sprinkling. 2 tablespoons chopped cashew nuts + for sprinkling. 2 tbsps chopped raisins + for scattering. Silver warq for garnish. Approach. 1. Heat ghee in a…