Gahat ka Parantha | Kulthi Dal Ke Parathe | Sanjeev Kapoor Khazana
There is something exceptionally soothing about food that comes straight from the mountains, and 'Gahat ka Parantha' is precisely that kind of recipe. So, if you are someone who loves discovering concealed local gems like this, be sure to click the save button so you can quickly revisit the recipe whenever you're yearning something warm, wholesome, and homely. GAHAT KA PARANTHA. Ingredients. 3/4 cup horse gram (gahat), soaked for 8-10 hours and drained. 1 tsp turmeric powder….
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Uttarakhand ke flavours ka asli mazaa lijiye is garma garam gahat se bane paranthe ke saath!!! 😍
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