Of the various ways in which kurmas are made, this one made with fresh peas prepared in coconut milk and with a flavour of curry leaves is an intriguing South Indian kurma version. PATTANI KURMA Components 1 1/2 cups fresh green peas 1 large onion, sliced 1 large tomato, chopped 2-3 green chillies, slit 1/2 tsp turmeric powder 3/4 tsp red chilli powder 2 tsps coriander powder 1 tsp fennel seeds 10-15 curry leaves Tempering 2 tablespoons…